A comforting dish, rich in marine flavors, topped with a creamy sauce and grilled to perfection. Ideal for a fine meal with family or friends!
Deliciousness of the Sea: Cod Gratin, Shrimp, and Mussels is a dish that captures the very essence of coastal culinary excellence.
This hearty and flavorful entrée is a celebration of the ocean's finest treasures, masterfully combined to create an unforgettable dining experience.
At the heart of this dish lies tender, flaky cod fillets, perfectly cooked to retain their natural succulence and mild, buttery flavor.
The cod is nestled beneath a rich, golden gratin topping, crafted with a delicate blend of breadcrumbs, herbs, and a touch of cheese, adding a satisfyingly crispy texture and a hint of earthy depth to every bite.
Ingredients (for 4 people):
400g cod fillet (or other farm white fish)
200 grams of peeled shrimp
200 g mussels cooked and peeled
30 g of butter
30 g of flour
40 cl of milk
10 cl of sour cream
100g of grated cheese (Emmental or Gruyere)
1 shallot , finely chopped
1 tablespoon chopped fresh parsley
Salt and pepper and nutmeg.
Lemon juice (optional)
Preparation:
Cooking fish:
Poach the cod in a saucepan of sparkling salt water for 5-7 minutes. Listen to it gently and crush it roughly.
Prepare the bechamel sauce:
In a saucepan, melt the butter, add the flour and mix to form a brownie.
Pour the milk gradually by whipping until it gets a thick sauce.
Add the sour cream, salt, pepper, a pinch of nutmeg, and chopped shallot. Let it simmer for 2-3 minutes.
Assembling:
In a large salad bowl, mix fish, shrimp, mussels, half the cheese and bechamel sauce.
Add a splash of lemon juice to enhance the flavors if desired.
Gratinez :
Pour it all in a buttered gratin dish. Sprinkle with the rest of the cheese.
Bake at 200°C (390°F) for 20-25 minutes, until the top is nicely golden brown.
Serve warm, sprinkled with fresh parsley, accompanied by rice, steamed apples or a nice green salad.