Indulge in the rich, decadent flavor of our delicious creamy chocolate cake, a dessert masterpiece designed to satisfy your deepest chocolate cravings.
This irresistible treat features multiple layers of moist, velvety chocolate sponge cake, each delicately infused with premium cocoa for an intense and luxurious flavor profile.
Sandwiched between the layers is a smooth, creamy chocolate ganache filling, crafted with the finest quality chocolate and fresh cream,
adding a luscious texture that melts in your mouth with every bite.
Ingredients:
Base;
- 1 egg 1 and 1/2 cup oatmeal
- 3 tablespoons of butter
- 3 tablespoons demerara sugar
- Chocolate cream:
- 300 grams of chocolate 60% cocoa
- 300 grams of cream
Preparation method:
Base;
Mix all the ingredients with your hands until they no longer stick to your hands, arrange this dough in the form of a removable bottom on the bottom and sides, bake in a preheated oven at 180 degrees for 15 minutes.
Chocolate Cream: In a blender or processor add the chocolate and reserve. In a saucepan over low heat, brown the cream and add the chocolate. Beat well until smooth, about 2 minutes. Place on top of the cake and refrigerate for 30 minutes.