Decadent Strawberry Chocolate Fantasy Ice Cream Cake 
The Decadent Strawberry Chocolate Fantasy Ice Cream Cake is a luxurious dessert masterpiece that combines the rich,
velvety flavors of chocolate with the sweet, refreshing taste of strawberries. This indulgent creation begins with a moist,
fudgy chocolate cake base that serves as the perfect foundation for layers of creamy, handcrafted ice cream. The first layer is a luscious strawberry ice cream, bursting with the natural sweetness of perfectly ripened strawberries,
complemented by swirls of strawberry compote for added depth and texture.
Ingredients:
1 box 
chocolate cake mix (plus ingredients for preparation)
2 cups fresh strawberries (sliced)
1 1/2 cups chocolate chips (melted)
1 1/2 cups 
vanilla ice cream (softened)
1 1/2 cups 
chocolate ice cream (softened)
1/4 cup 
powdered sugar
1 cup hot fudge sauce
1 cup whipped cream (for topping)
Instructions:
Preheat oven according to cake mix instructions. Prepare chocolate cake as directed and bake.
While cake cools, mix sliced strawberries with powdered sugar. Let sit for 10 minutes to release juices.
Once the cake has cooled, slice it into two layers. Place one layer in the bottom of a springform pan.
Spread a layer of vanilla ice cream on top of the cake, followed by a layer of chocolate ice cream. Freeze for 1 hour.
Drizzle the melted chocolate chips and strawberry mixture over the ice cream layers.
Place the second layer of cake on top and freeze for 2–3 hours.
Top with whipped cream and extra strawberries before serving.