Cucumber sandwiches are a classic and refreshing dish, perfect for a light lunch or afternoon tea. Here's a simple recipe to make them:
Cucumber sandwiches are a delightfully simple yet elegant dish that has stood the test of time. Perfect for warm summer days,
these sandwiches are light, refreshing, and incredibly easy to prepare, making them a go-to choice for picnics, garden parties,
or even a quick lunch at home. The classic combination of thinly sliced cucumbers paired with creamy, flavorful spreads and soft bread creates a harmonious balance of textures and flavors.
INGREDIENTS:
- 12 slices white bread
- 1 English cucumber
- 8 ounces cream cheese, softened
- ¼ cup mayo
- 2 tablespoons fresh dill, minced
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
INSTRUCTIONS:
In small mixing bowl, combine softened cream cheese, mayo, dill, lemon juice, garlic powder, and salt. Use a hand mixer or spoon to mix well.
Peel the cucumber in stripes and cut into ⅛ inch slices using a mandoline or sharp knife.
Cut the crust off of the bread to make squares.
For each sandwich, spread about 1 tablespoon of cream cheese filling onto each piece of bread. Add thinly sliced cucumbers, fresh cracked pepper and additional fresh dill. Place the second piece of bread on top, then carefully cut into 4 triangles or squares.