Cucumber Bites with Herb Cream Cheese and Cherry Tomatoes are a delightful, refreshing appetizer that combines vibrant flavors and a burst of freshness in every bite.
Perfect for parties, gatherings, or as a light snack, this dish is as visually appealing as it is delicious. The base of this appetizer is crisp, cool cucumber slices,
which provide a refreshing crunch and serve as the perfect vessel for the flavorful toppings.
Ingredients:
- 4 Ounces (1 Brick) Cream Cheese, Softened to room temperature
- 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley)
- 2 TBS Dill (can use other spices… Thyme is excellent also)
- 3-4 Long Cucumbers. skinned and Slice into thirty 1 inch slices
- 15 Cherry Tomatoes, sliced in half
- Additional Sprinkle of Salt (to Taste, Careful, little goes a long way)
- Additional Sprinkle of Spice (same as used in Cream Cheese) for Garnish
- Additional Sprinkle of Paprika OR a Cajun Spice Mix (optional) for Garnish (and an extra kick if you use the Cajun Mix)
Directions:
-First, Make up the HERB CREAM CHEESE, in a stand mixer, mix the softened Cream Cheese with the Ranch dressing and herbs. Mix until well combined. Spoon into a piping bag with a star tip.
-Prepare the Cucumber, remove peel, Using a fork, score the sides. Slice into 1 inch pieces. Using a melon Baller, remove a portion of the center of one side of the piece of cucumber, leaving a half moon crater.
-Pipe the Herb Cream Cheese into the crater. Enough to stick out of the top about 1/2 inch.
-Add a half Cherry Tomato partially buried into the Herb Cream Cheese
-Sprinkle additional salt, herbs and spice mix for additional color. Chill in the fridge until ready to serve.