Crockpot Potato Broccoli Cheddar Soup is a hearty, creamy, and comforting meal that's perfect for chilly days or whenever you're craving a warm and satisfying dish.
This slow-cooker recipe brings together simple, wholesome ingredients to create a rich and flavorful soup that the whole family will love.
Made with tender potatoes, fresh broccoli florets, and sharp cheddar cheese, this soup is packed with nutrients and bold, cheesy goodness.
Ingredients:
32 oz frozen broccoli (fresh doesn’t stand up well)
2 Idaho potatoes cute up
1 can of cream of chicken
1 can of cream of mushroom
1 small sliced yellow onion
2 gloves garlic minced (1.5 tsp)
1 (14 oz) can of chicken broth
1/4 stick butter
1 block Velvetta cheese
1 Tsp flour
Salt and pepper to taste
Instructions:
-Peel potatoes, mince garlic, slice onion finely, and throw it all in crock along with everything else.
-Velvetta breaks up best of cut in small blocks.
-Cook on high for 4-5 hrs or until potatoes and broccoli are to taste.