Crockpot Barbecue Ribs are a mouthwatering, fall-off-the-bone dish that combines the rich, smoky flavors of classic barbecue with the convenience of slow cooking.
Perfectly suited for busy weeknights or weekend gatherings, these ribs are cooked low and slow in a crockpot, allowing the meat to become tender and infused with flavor. The process begins with a flavorful dry rub,
made from a blend of spices like paprika, garlic powder, onion powder, brown sugar, salt, and pepper, which is generously applied to the ribs to create a bold and aromatic base.
ingredients:
°2 cups of barbecue sauce
°2 teaspoons of brown sugar
°3 cloves of fresh minced garlic
°2 tsp Worcestershire sauce
°1 tsp cayenne pepper (optional)
°4 to 5 pounds of baby back ribs
*How to make slow cooker barbecue ribs :
In a ziplock bag, pour the barbecue sauce
Add brown sugar, garlic, Worcestershire sauce, and cayenne pepper, if desired
Zip the bag closed and use your hands to knead the bag and mix the sauce ingredients well.
Open the bag and stick the ribs inside
Close the bag and shake the bag to completely cover the ribs
Spray the inside of the slow cooker
Open the bag and place the ribs in the slow cooker
Pour half of the sauce from the bag into the slow cooker, making sure to coat the ribs with the sauce.
Cook on high for 4-5 hours to break up the bone meat, on low heat for 9 hours to break up the bones.
If you prefer lean meat, but stay on the bone, simmer 7 hours until the boneless meat falls through.
Have the sauce available on the table, so everyone can choose whether or not they want more.
Enjoy !