Creamy spaghetti in a pressure cooker is a quick and convenient way to prepare a delicious, hearty meal that’s perfect for busy weeknights or when you’re craving comfort food. This dish combines tender spaghetti noodles with a rich,
velvety sauce, all cooked together in one pot, making cleanup a breeze. The pressure cooker locks in flavors and ensures perfectly cooked pasta every time, without the need to boil water separately or use multiple pots.
Write down the recipe:
in a pressure cooker put 1 package of pasta of your choice
+ 400 grams of tomato sauce
+ 4 cups of cold water
+ salt to taste, mix everything with a spatula.
Cover the pan and bring to the boil, when it reaches pressure, count 3 minutes and turn off the heat, do not leave it longer than that.
Take the pressure off! .
In a frying pan, brown 200 grams of minced bacon, after it is golden, drain the oil and reserve!
.
Chop 200 grams of ham + 200 grams of mozzarella.
Throw the bacon, mozzarella, and ham inside the noodles.
Also add 250 grams of cream, mix everything over low heat until the cheese melts and enjoy!