Creamy Garlic Shrimp is a rich and indulgent dish that perfectly combines succulent shrimp with a velvety garlic-infused cream sauce. This flavorful recipe is a favorite among seafood lovers,
offering a balance of tender shrimp and a luscious, buttery sauce that coats every bite. The shrimp are typically sautéed until they are lightly golden and cooked through, enhancing their natural sweetness and juicy texture.
The sauce is the star of the dish, crafted with ingredients such as minced garlic, heavy cream, butter, and often a hint of Parmesan cheese for added depth and creaminess.
INGREDIENTS:
- 1 tbsp olive oil
- 1-lb (500 grams) shrimp, tails on or off
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 6 cloves garlic minced
- 1/2 c dry white wine* or chicken broth
- 1 1/2 c reduced-fat cream**
- 1/2 c fresh grated Parmesan cheese
- 2 tbsp fresh chopped parsley
INSTRUCTIONS:
1: Place a large skillet on the stove and turn the heat to medium-high.
2: Add the oil and allow it to become hot.
3: Season with salt and pepper the 1 pound of shrimp.
4: Add the seasoned shrimp into the hot skillet and fry each side for about 1 to 2 minutes or until opaque.
5: Remove the shrimp from the skillet and place them on a clean plate, then set aside.
6: In the same skillet, add the butter and allow it to melt.
7: Add the garlic and sauté for 30 seconds or until aromatic.
8: Add the broth or white wine. Stir and scrape the bottom of the skillet to get the brown bits.
9: Turn the heat down to low-medium, then add the cream. Allow the mixture to simmer. Season with salt and pepper and make sure to stir from time to time.
10: Add the Parmesan cheese and simmer for 1 more minute or until thick.
11: Put the shrimp back to the skillet and sprinkle parsley on top. Add more salt and pepper if needed.
12: Remove the skillet from the heat.
13: Serve this dish over rice, steamed veggies, or pasta. Enjoy!