Cream cheese sausage balls are delectable appetizers that are perfect for any occasion. Here's a description:
Cream cheese sausage balls are irresistible bite-sized snacks that boast a creamy, savory, and slightly spicy flavor profile.
With a soft and tender texture on the inside and a golden, crispy exterior, these sausage balls are sure to be a crowd-pleaser at any gathering.
The creamy richness of the cream cheese pairs perfectly with the savory sausage and sharp cheddar cheese, creating a harmonious blend of flavors in every bite.
Serve them as an appetizer at parties, potlucks, or game day gatherings, and watch as they disappear in no time!
Ingredients:
- 8 ounces softened cream cheese
- 4 cups frozen shredded hash browns
- 1 pound ground breakfast sausage
- 1 ½ cups Bisquick
- 1 ½ cups shredded cheddar cheese
Instructions:
Preheat the oven to 400*. Line a baking sheet with parchment paper.
In a mixing bowl combine the sausage, softened cream cheese, cheddar cheese, hash browns and the bisquick.
Stir until well combined. Using a scoop or your hands, make balls about 1 ½ inches in size, place on baking sheet.
Bake for 20 to 25 minutes or until thoroughly cooked. Serve and enjoy!