Cranberry Brie Bites are a delectable and elegant appetizer that perfectly balances sweet, savory, and tangy flavors in a convenient bite-sized form.
These delightful treats are made by combining buttery puff pastry, creamy Brie cheese, and a dollop of tart cranberry sauce, creating an irresistible combination that is both rich and refreshing.
The layers of texture and flavor make them a popular choice for holiday gatherings, dinner parties, or any occasion where you want to impress your guests.
Ingredients:
• all-purpose flour, for dusting the dough and cutting board
• 8 ounce crescent dough sheet (or crescent rolls)
• 8 ounce wheel of brie cheese
• 1 cup whole berry cranberry sauce (not jellied)
• fresh rosemary sprigs
Instructions:
Preheat oven to 375°F degrees. Spray a mini muffin tin with cooking spray. Spread a little flour out onto your counter. Then roll out crescent dough sheet. If using crescent rolls, pinch the seams together to make one long sheet.
Cut crescent roll dough into 24 equal-sized squares. Place squares into muffin tin slots.
Cut brie into small pieces and place inside the crescent dough squares. Top with a generous spoonful of cranberry sauce, and a little sprig of rosemary.
Bake until the crescent dough is a light golden brown (about 15 minutes). Then serve warm!