Cowboy Butter Dipping Sauce
Cowboy Butter Dipping Sauce is a rich, flavorful condiment that brings a bold, zesty twist to any dish. Made with a blend of creamy butter and a variety of spices, this sauce combines savory garlic, tangy lemon juice,
and a hint of heat from cayenne pepper or chili flakes. The mix is often enhanced with fresh herbs like parsley or chives, adding a bright, fresh note to the rich base. Cowboy Butter is perfect for dipping everything from crusty bread and steamed vegetables to grilled meats and seafood.
Its buttery texture makes it a versatile sauce that melts beautifully over hot dishes, infusing them with a burst of savory, slightly spicy flavor. Whether used as a dipping sauce, a spread, or a finishing touch, Cowboy Butter adds a hearty,
comforting taste that evokes the rugged, hearty spirit of the American West. Ideal for casual gatherings, barbecues, or simply elevating everyday meals, this sauce is a delicious way to bring bold flavor and creamy indulgence to your table.
Ingredients
½ cup butter, melted
1 tbsp Dijon mustard
1 tbsp lemon juice
2 garlic cloves, minced
½ tsp smoked paprika
¼ tsp cayenne pepper (optional)
1 tbsp chopped fresh parsley
1 tsp chopped fresh chives (optional)
Salt and pepper to taste
Preparation
In a small bowl, combine melted butter, Dijon mustard, lemon juice, garlic, paprika, cayenne, parsley, chives, salt, and pepper.
Whisk until well blended.
Serve warm as a dipping sauce for steak, shrimp, chicken, or veggies