Classic Steak and Eggs is a hearty and satisfying dish that combines the rich flavors of a perfectly cooked steak with the wholesome simplicity of eggs. Imagine a tender, juicy steak grilled to perfection, paired with eggs prepared just the way you like them—whether scrambled, fried, poached, or even as an omelet.
Alongside the steak are eggs, a versatile accompaniment that adds both protein and richness to the dish. They can be prepared in various ways to suit your preference—fried sunny-side up with a runny yolk that melds beautifully with the steak's juices, scrambled to a creamy consistency, or poached for a more delicate touch.
The combination of steak and eggs offers a satisfying contrast of textures and flavors. The steak provides a robust meatiness that's balanced by the smoothness of the eggs. Each element complements the other, creating a breakfast or brunch dish that's as comforting as it is indulgent.
Classic Steak and Eggs is often served with sides such as crispy hash browns, buttered toast, or a fresh salad, adding further depth and variety to the meal. It's a timeless favorite that evokes feelings of warmth and satisfaction, making it a popular choice whether you're starting your day with a hearty breakfast or enjoying a leisurely brunch with loved ones.
Start your day with the ultimate power breakfast: Classic Steak and Eggs. Nothing beats the flavor of seared steak topped with herb-infused eggs. Perfect for a fulfilling start! 
Ingredients:
- - 2 ribeye steaks (about 1-inch thick)
- - 4 large eggs
- - 2 tablespoons olive oil
- - 2 tablespoons unsalted butter
- - Salt and freshly ground black pepper to taste
- - 1 teaspoon fresh thyme leaves
- - 1 garlic clove, minced
Directions:
1. Season the steaks generously with salt and pepper.
2. Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Once hot, add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
3. In the same skillet, reduce heat to medium. Add butter, garlic, and thyme, cooking until butter melts and is fragrant.
4. Crack the eggs into the skillet, being careful not to break the yolks. Season with salt and pepper. Cook until the whites are set but yolks are still runny, about 2-3 minutes.
5. Serve the steaks with eggs on top, spooning some of the garlic-thyme butter over them.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 650 kcal | Servings: 2 servings