Cinnamon toast is a simple yet delightful treat that combines the comforting flavors of cinnamon and sugar with warm, crispy bread.
It's a classic breakfast or snack option that's loved for its balance of sweetness and spice, offering a nostalgic and homemade feel.
The process of making cinnamon toast typically involves spreading a generous layer of butter onto slices of bread,
sprinkling a mixture of cinnamon and sugar evenly over the top, and then toasting or broiling the bread until it's golden brown and slightly caramelized.
Ingredients
°1 slice of country bread 2.5 cm (1 inch) or raisin bread or nut bread
°Quality butter
°raw sugar
°Cinnamon
°Salt
*Preparation
Toast the bread over high heat to obtain a crispy surface and a soft interior.
Butter immediately, then sprinkle with the desired amount of sugar and cinnamon.
Garnish with a few flakes of salt. Taste quickly.
Enjoy !