Cinnamon French Toast Roll Ups are a delightful and indulgent twist on traditional French toast, combining the comforting flavors of cinnamon and sugar with a creative presentation that’s both fun and irresistible.
These roll-ups are made by flattening slices of bread, filling them with sweet ingredients like cream cheese, Nutella, or fruit preserves,
and rolling them up into tight cylinders. Once rolled, they are dipped in a mixture of beaten eggs and milk, then pan-fried to golden perfection.
INGREDIENTS :
- 10-12 to toast bread slices
- 1/2 stick butter softened
- 1/4 cup light brown sugar
- 3 tsp cinnamon
- 2 eggs
- 3 tbsp milk
- 2 tbsp granulated sugar
- 1 tsp Cinnamon or up to taste
- powdered sugar optional
- 2 tbsp butter for cooking more if necessary
INSTRUCTIONS :
In small bowl, combine butter, sugar and cinnamon. Beat until smooth.
In a another bowl combine granulated sugar with cinnamon and set aside. In a shallow bowl beat eggs with milk and set aside.
Remove the bread crust, and flatten the slices with a rolling pin to 1/8 inch thickness. Spread a thick layer of the cinnamon filling on each slice of the bread.
Gently but tightly roll up the bread around the cinnamon filling. Continue with the remaining bread.
Heat a non-stick pan over medium heat and melt about 1 tbsp of butter. Coat the rolls in the egg mixture and place seam side down. Cook 3-4 roll at a time.
When browned, turn a quarter turn and continue until all sides are cooked and browned nicely.
Roll into the sugar cinnamon mixture or dust with powdered sugar. Serve warm and dip in maple syrup if desired.