A chocolate bit cocoa cake is a decadent and indulgent dessert that combines the rich, velvety flavor of chocolate with the deep, earthy undertones of cocoa.
This cake is a perfect treat for chocolate lovers, offering a moist and tender crumb that melts in your mouth with every bite. The base of the cake is crafted using high-quality cocoa powder, which imparts a robust chocolate essence,
while bits of chocolate are incorporated into the batter, creating pockets of gooey, molten sweetness throughout the cake.
Ingredients:
4 eggs
1 cup of sugar
1 cup of oil
a glass of milk
Vanilla bag
2.5 cups of flour
dessert yeast (baking powder)
Chocolate mixture:
1.5 cups of milk
a cup of sugar
Two tablespoons of cocoa
80-100 grams of chocolate
How to prepare:
1_ Beat eggs and sugar until foam appears, for 8-10 minutes
2_ Add all the other ingredients, except for the yeast, and whisk
3_ At the end, add the yeast and mix.
4 _ We put the mixture in the mold and put it in the oven at 180 degrees for 30 minutes
Chocolate mixture:
1_We put the ingredients in the saucepan, except for the chocolate, and it is heated over medium heat.
2_ Then add the chocolate, then soak the cake with a mixture of chocolate and sprinkle coconut on it, then divide and serve with health and wellness