Indulge in the decadent delight of Choco-Chill Cheesecake Ice Cream Bliss, a frozen treat that redefines dessert indulgence.
This creamy masterpiece combines the rich, velvety texture of premium cheesecake ice cream with the irresistible allure of luscious chocolate swirls.
Each scoop is a harmonious symphony of flavors, featuring tangy cheesecake undertones perfectly balanced with the smooth, cocoa-infused ribbons that melt in your mouth.
Choco-Chill Cheesecake Ice Cream Bliss
A Dreamy, Creamy Indulgence!
Ingredients:
For the Crust:
• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted
For the Cheesecake Ice Cream:
• 24 oz (680g) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 cup chocolate chips, melted 
• ¼ cup cocoa powder
For the Topping:
• Chocolate sauce
• Whipped cream
• Graham cracker crumbs
Instructions:
1. Make the Crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well blended. Press firmly into the bottom of a 9-inch springform pan. Freeze while you prepare the filling.
2. Make the Cheesecake Ice Cream Base:
In a large bowl, beat cream cheese until smooth and creamy. Add sweetened condensed milk, heavy cream, and vanilla. Mix until smooth. Stir in the melted chocolate chips and cocoa powder until fully incorporated.
3. Assemble and Freeze:
Pour the cheesecake ice cream mixture over the chilled crust. Smooth the top, cover with plastic wrap, and freeze for 6 hours or overnight until firm.
4. Serve It Up:
Before serving, drizzle with chocolate sauce, add a swirl of whipped cream, and sprinkle with extra graham cracker crumbs.