Chicken stew is a comforting and hearty dish that's perfect for chilly days or anytime you're craving a warm and satisfying meal.
It's a versatile dish that can be made with a variety of ingredients, but the basic recipe typically includes chicken, vegetables, and a flavorful broth. Here's a simple recipe for chicken stew:
Chicken stew is a hearty and comforting dish that combines tender pieces of chicken with a medley of vegetables, aromatic herbs, and a flavorful broth to create a rich and satisfying meal. Often slow-cooked to allow the flavors to meld together,
chicken stew typically features ingredients such as carrots, potatoes, celery, onions, and sometimes peas or corn, all simmered in a savory base made from chicken stock. The dish can be thickened with flour or cornstarch for a creamy consistency or left brothy for a lighter texture.
INGREDIENTS:
- 8 chicken pieces
- 1 large onion
- 1 tspn jeera
- 1 tspn garum
- 1 tspn dhania
- ½ tblspn paprika
- 1 tblspn rajah curry powder
- 1½ imana chicken flavour cubes
- 2 medium carrots
- 1½ cups boiling water
- 4 tblspn canola oil
- 1 tblspn chicken spice
- 1 tblspn knorr cream of chicken soup
- Potatoes
PREPARATION:
Rub chicken pieces with chicken spice.
Heat oil, brown chicken both sides and set aside.
In the same pan add onion and fry until soft.
Add chicken cubes, stir. Add jeera, dhania, garum and rajah and mix well.
Add chicken pieces, paprika, carrots and cook for 5 minutes.
Cut the potatoes and put them with the other ingredients
Add water and cook for 35 minutes on medium heat.
Mix cream of chicken soup with 3 tblspns of water and add to your stew, let it simmer for 5 minutes.
Ready to serve