Chicken spaghetti is a comforting, hearty, and flavorful dish that combines tender pieces of chicken, cooked spaghetti pasta, and a creamy, savory sauce. This classic casserole-style recipe is a favorite in many households due to its rich flavors,
easy preparation, and versatility. It often features a blend of shredded chicken, cooked al dente spaghetti, and a creamy base made from ingredients such as cream of mushroom soup, cream of chicken soup, or a homemade bรฉchamel sauce.
The dish is elevated with the addition of seasonings, vegetables, and sometimes cheese, which melts into the sauce to create a luscious, creamy texture.
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- ย 2 tablespoons oil
- ย 1 small onion (chopped)
- ย ยฝ red pepper
- ย ยฝ green pepper
- ย 2 boneless skinless chicken breasts (about 1 lb โ cubed)
- ย 1 tablespoon freshly minced garlic
- ย ยพ teaspoon salt
- ยฝ teaspoon chili powder
- ย ยฝ teaspoon paprika
- ย 3 tablespoons all-purpose flour
- ย 1ยฝ cups low sodium chicken broth
- ย 1 cup milk or cream (any will do! Higher fat will have a richer flavor)
- ย 1 cup shredded cheddar cheese
- ย 375 grams spaghetti (about ยพ pound)
๐๐๐๐๐๐๐๐๐๐๐๐:
1. Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
2. Meanwhile, heat a large skillet over medium-high heat and add the oil.
3. Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
4. Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
5. Stir in garlic, salt, chili powder and paprika and cook 1 minute.
6. Add flour and stir until no white remains.
7. Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.