Chicken Bubble Biscuit Bake Casserole is a hearty and comforting dish that's perfect for family dinners or potlucks. This delicious casserole combines tender, shredded chicken with fluffy, golden-brown biscuits, all baked together in a creamy,
flavorful sauce. The base of the dish typically includes a rich blend of cream of chicken soup, sour cream, and a variety of seasonings, creating a savory and satisfying flavor profile. Chunks of refrigerated biscuit dough are folded into the mixture,
allowing them to soak up all the creamy goodness as they bake. As the casserole cooks, the biscuits puff up to form light, buttery bubbles that add a delightful texture to every bite.
Ingredients
3 cups cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese
2 Tablespoons Ranch dressing mix
1/4 cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
1 additional cup grated cheese for top of casserole
Instructions
Preheat oven to 350°.
Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon.
Cut each biscuit into 4 pieces.
Toss with chicken mixture.
Top with remaining cup of grated cheese.
Pour chicken mixture into prepared pan.
Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
ENJOY