Cherry Almond Yogurt Loaf is a delightful and flavorful baked treat that combines the natural sweetness of cherries, the nutty richness of almonds,
and the creamy tanginess of yogurt. This loaf is perfect for breakfast, brunch, or as a snack, offering a moist and tender crumb that pairs well with coffee or tea.
The recipe typically features a blend of all-purpose flour, sugar, and leavening agents, which create a light yet substantial base.
Yogurt is a key ingredient that not only enhances the moistness of the loaf but also imparts a subtle tangy flavor that balances the sweetness of the cherries and the richness of the almonds.
Cherry Almond Yogurt Loaf! 
It’s moist, fruity, and has just the right crunch of almonds! 
Perfect with your morning coffee or as a sweet afternoon treat. 
Cherry Almond Yogurt Loaf Recipe
1 ½ cups all-purpose flour 
2 tsp baking powder 
½ tsp salt 
¾ cup plain or vanilla Greek yogurt 
1 cup sugar (or ¾ cup if using sweetened yogurt) 
3 large eggs 
½ tsp almond extract 
½ tsp vanilla extract 
½ cup vegetable oil 
1 cup pitted cherries (fresh or frozen)
⅓ cup sliced almonds
Optional glaze:
½ cup powdered sugar + 1–2 tsp milk or lemon juice 
Instructions
Preheat oven to 350°F (175°C) 
. Grease a loaf pan or line with parchment.
In a bowl, whisk flour, baking powder, and salt.
In another bowl, mix yogurt, sugar, eggs, and extracts until smooth.
Slowly mix wet into dry, then stir in oil until just combined.
Fold in cherries and pour into pan. Sprinkle with sliced almonds.
Bake for 45–55 mins, or until golden and a toothpick comes out clean
Cool completely. Drizzle with glaze if you like extra sweetness