Cheeseburger Burrito Wrap

Indulge in the mouthwatering fusion of two beloved classics with our Cheeseburger Burrito Wrap. This delicious creation combines the hearty,

savory flavors of a cheeseburger with the convenient, hand-held goodness of a burrito. Wrapped in a warm, soft tortilla, you'll find juicy, seasoned ground beef cooked to perfection and smothered in melted cheddar cheese that oozes with every bite. Crisp lettuce, fresh diced tomatoes, and tangy pickles add a refreshing crunch,

while a dollop of creamy mayonnaise and a touch of ketchup bring that iconic cheeseburger taste alive inside the wrap. A sprinkle of onions and a hint of mustard complete the flavor profile, delivering a satisfying blend of textures and tastes. Perfect for a quick lunch or a satisfying dinner,

the Cheeseburger Burrito Wrap offers a unique twist on comfort food, combining the best of both worlds in every flavorful mouthful. Whether you're on the go or just craving something hearty and delicious, this wrap is sure to hit the spot and leave you coming back for more.

Ingredients

For the Filling:

1 lb ground beef

Salt and pepper, to taste

1 tbsp Worcestershire sauce

1 cup shredded cheddar cheese (or 4 slices)

4 large flour tortillas

For the Toppings:

1/2 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup diced pickles

4 slices cooked bacon, crumbled (optional)

1/4 cup sliced onions or caramelized onions

For the Burger Sauce:

1/2 cup mayonnaise

2 tbsp ketchup

1 tbsp mustard

1 tsp pickle juice

1/2 tsp garlic powder

1/2 tsp paprika

Directions

Cook the Ground Beef:

In a large skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and Worcestershire sauce. Drain excess fat and set aside.

Prepare the Burger Sauce:

In a small bowl, mix together mayonnaise, ketchup, mustard, pickle juice, garlic powder, and paprika until well combined.

Assemble the Wraps:

Place a tortilla on a flat surface and layer with shredded lettuce, cooked ground beef, shredded cheddar (or cheese slices), diced tomatoes, pickles, and onions. Add crumbled bacon if desired.

Drizzle with Sauce:

Generously drizzle the burger sauce over the fillings.

Wrap and Serve:

Fold the sides of the tortilla in, then roll it tightly from the bottom to secure all the fillings inside.

For a warm, crispy wrap, toast each side in a skillet for 1-2 minutes until golden.

Slice and Enjoy:

Cut the wrap in half and serve warm with any extra sauce on the side.

Additional Details