Big Apple Fritters are a delightful and indulgent treat that combines the comforting flavors of fresh apples with the satisfying crunch of a perfectly fried pastry.
These fritters are made by folding chunks of sweet and tart apples into a rich, cinnamon-spiced batter, creating a harmonious blend of sweetness and warmth in every bite.
The batter is then dropped into hot oil, where it transforms into golden-brown, crispy fritters that are irresistibly fragrant and mouthwateringly delicious.
Ingredients:
- 3 cups all-purpose flour
- 1½ cups sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ teaspoon Apple Pie Spice
- 2 large eggs
Directions
Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches.
Heat to 375 degrees.
Sift flour, sugar, salt, and Apple Pie Spice into a large mixing bowl.
Place eggs in a separate bowl and beat them lightly.
Stir in milk and vanilla.
Make a well in the center of the dry ingredients and pour in the milk mixture. Add butter and beat with a mixer on low speed to moisten, about 1/2 minute.