Best Caramel Biscoff Banana Pudding
Indulge in the ultimate dessert experience with the Best Caramel Biscoff Banana Pudding, a luscious and decadent treat that combines the creamy richness of classic banana pudding with the irresistible flavors of caramel and Biscoff cookies.
This dessert is a harmonious blend of smooth vanilla pudding layered with ripe, sweet bananas, and generously infused with the warm, spiced notes of Biscoff cookies, which add a delightful crunch and depth of flavor.
The caramel drizzle elevates the dish, providing a buttery sweetness that perfectly complements the subtle spice of the cookies and the natural sweetness of the bananas. Each bite offers a velvety texture contrasted by the crisp cookie crumbles, creating a mouthwatering balance that keeps you coming back for more.
Perfect for special occasions, family gatherings, or simply as a comforting treat, this Caramel Biscoff Banana Pudding is easy to prepare yet impressively indulgent, making it a favorite dessert for all ages. Whether served chilled or slightly warmed,
it promises a memorable taste experience that celebrates the best of classic and contemporary flavors in one irresistible bowl.
1 box of vanilla pudding mix
2 1/2 cups of cold milk
1 cup of biscoff cookies, smashed
3 ripe bananas , sliced
1/2 cup caramel sauce
1 cup of whipped cream
Preparation:
In a bowl, whip together the vanilla pudding mix and cold milk. Let that sit for 5 minutes.
In a serving dish, a layer of crushed Biscoff biscuits, followed by banana slices, then half of the pudding mix. Repeat the layers.
Drizzle with caramel sauce on top and finish with a layer of whipped cream.
Top with crushed Biscoff cookies and caramel.
Refrigerate for at least 2 hours before serving. Enjoy your meal!