Berry-Licious Layered Cake 
This stunning cake is a perfect blend of fluffy layers, whipped cream, and a medley of fresh berries. It's a light, refreshing dessert ideal for any occasion!
The Berry-Licious Layered Cake is a delightful dessert that perfectly combines the richness of moist cake layers with the fresh, vibrant flavors of mixed berries. Each layer is carefully baked to a golden perfection, providing a tender and fluffy texture that melts in your mouth. Between these luscious layers lies a generous spread of creamy, smooth frosting that complements the natural sweetness and slight tartness of the berries. The cake is adorned with an assortment of fresh strawberries, blueberries, raspberries,
and blackberries, adding a burst of color and a refreshing contrast to the decadent cake. Ideal for celebrations, afternoon tea, or a special treat, this cake not only satisfies your sweet tooth but also offers a visually stunning centerpiece.
Its harmonious blend of flavors and textures makes the Berry-Licious Layered Cake a favorite among berry lovers and dessert enthusiasts alike.
Whether enjoyed with a cup of coffee or as the highlight of a festive gathering, this cake promises a memorable and indulgent experience.
Ingredients:
For the Cake:
2 ½ cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter (room temperature)
4 large eggs
1 cup milk
1 tbsp vanilla extract
2 ½ tsp baking powder
¼ tsp salt
For the Whipped Cream:
2 cups heavy cream
½ cup powdered sugar
1 tsp vanilla extract
For the Topping:
Fresh strawberries, raspberries, blueberries, and blackberries
Mint leaves for garnish (optional)
Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
Mix Cake Batter: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla. Combine flour, baking powder, and salt, and gradually add to the creamed mixture alternately with milk.
Bake the Cake: Divide the batter evenly between the pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely.
Prepare the Whipped Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, whipping until stiff peaks form.
Assemble the Cake:
Place one cake layer on a serving plate and spread a generous layer of whipped cream.
Add a mix of fresh berries on top of the whipped cream.
Repeat the process with the next layer.
Top with more whipped cream, berries, and mint leaves for garnish.
Serve: Slice and enjoy this berry-loaded treat! Perfect for summer parties or any special occasion. 
