BBQ Bacon Wrapped Shrimp is a mouthwatering dish that combines the smoky, savory flavors of barbecue sauce with the rich,
crispy texture of bacon and the tender, juicy taste of shrimp. This appetizer or main course is a perfect blend of surf and turf, offering a unique culinary experience that is both satisfying and indulgent.
INGREDIENTS:
- 1 pound large shrimp (16–20 count), peeled and deveined
- 1 pound thick sliced bacon
- 1/2 cup BBQ sauce
- 1 tablespoon honey
- 1 tablespoon mustard (dijon or spicy brown)
- 1 tablespoon Worcestershire sauce
- Salt and fresh black pepper to taste
INSTRUCTIONS:
Preheat the oven to 400 degrees. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes. Remove the bacon from the oven and lay out on paper towels to drain.
When the bacon is cool enough to handle, cut each strip in half and wrap a piece around each shrimp. Place the shrimp on a clean baking sheet with the seam side of the bacon down.
In a bowl, mix together the BBQ sauce, honey, mustard and Worcestershire sauce. Bake the shrimp for 7-8 minutes, remove from the oven and brush the glaze on the shrimp. return the shrimp to the oven and bake for 5 minutes.
Remove the shrimp from the oven and turn on the broiler. Brush the shrimp with the glaze one more time and broil for 3-4 minutes until the glaze is caramelized. Serve immediately. - FOR MORE RECIPES CLICK HERE
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