Bang Bang Chicken is a popular dish known for its crispy fried chicken coated in a creamy, sweet, and spicy sauce. Here’s an easy recipe to make this deliciously addictive dish at home.
Bang Bang Chicken is a flavorful and aromatic dish that originates from the Sichuan province of China, known for its bold and spicy flavors.
Traditionally served as a cold appetizer or salad, Bang Bang Chicken features tender, shredded chicken that is dressed in a rich, tangy, and slightly spicy sauce.
The dish gets its unique name from the traditional preparation method, where the chicken is pounded or "banged" with a wooden stick to loosen the fibers,
making it exceptionally tender and easy to shred.
Bang Bang Chicken
Ingredients:
For the Chicken:
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup buttermilk (or regular milk with 1/2 tbsp vinegar as a substitute)
1/2 cup cornstarch
Salt and black pepper to taste
Vegetable oil, for frying
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to taste for spice)
1 tbsp honey or sugar (optional, for extra sweetness)
For Garnish:
Chopped green onions
Sesame seeds (optional)
Instructions:
Marinate the Chicken:
In a bowl, combine chicken pieces with buttermilk, salt, and pepper. Let it sit for at least 15 minutes for a tender and juicy result.
Prepare the Bang Bang Sauce:
In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey (if using) until smooth. Set aside.
Coat and Fry the Chicken:
Heat about an inch of vegetable oil in a deep skillet over medium-high heat.
Remove chicken pieces from the buttermilk, letting excess drip off, then coat in cornstarch until evenly covered.
Carefully add chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Toss in Sauce:
Place the fried chicken in a large bowl and pour the Bang Bang sauce over it. Gently toss until the chicken is evenly coated.
Serve:
Garnish with chopped green onions and sesame seeds, if desired. Serve hot with rice, noodles, or on its own as an appetizer.
Bang Bang Chicken is sure to impress with its combination of crispy chicken and creamy, spicy sauce. It’s great for a party or a delicious weeknight treat!