Banana cake is a moist, flavorful dessert that perfectly combines the natural sweetness of ripe bananas with the soft, tender texture of a classic cake. This recipe is ideal for using up overripe bananas and creates a rich, homemade treat that's perfect for any occasion. Whether served as a simple snack, a delicious dessert, or a sweet breakfast option, banana cake is versatile and crowd-pleasing. The recipe often includes ingredients like flour, sugar, eggs, butter, and baking powder, alongside mashed bananas for the signature taste.
Variations may include adding spices like cinnamon or nutmeg, mixing in nuts such as walnuts or pecans for texture, or topping the cake with cream cheese frosting for an extra layer of indulgence. Easy to prepare and always satisfying
, banana cake is a timeless favorite that brings comfort and joy with every bite.
INGREDIENTS;
FROM THE MASS;
- -3 eggs
- -3 tablespoons of margarine
- -1 and 1/2 cup of sugar
- -1 pinch of salt
- -1 cup of milk
- -2 cups of wheat flour
- -1 tablespoon yeast
COVERAGE;
- -1 cup of sugar
- -4 to 5 bananas
HOW TO DO IT;
THE COVERAGE;
Pour the sugar into a round mold with a central hole and heat until it is completely melted.
Soon after, slice the bananas and have them on the caramelized sugar.
THE MASS;
Beat the whites in snow and separate. On another platter, beat the eggs with the margarine and sugar.
Add flour, milk, salt and yeast.
Lastly, mix the clear in snow and keep hitting.
Pour the dough into the caramelized form with the sliced bananas.
Light in medium oven (180°C), preheated, for 30 minutes.