Baileys Chocolate Mousse is a luxurious and velvety dessert that combines the rich flavors of chocolate with the smooth, creamy notes of Baileys Irish Cream. Here's a description of this delightful treat:
Baileys Chocolate Mousse is the ultimate indulgence that brings together the rich, velvety flavors of chocolate with the smooth, creamy essence of Baileys Irish Cream. This decadent dessert is a perfect harmony of sweetness and sophistication,
making it an irresistible treat for any occasion. The mousse itself is light and airy, yet it melts in your mouth with an explosion of bold chocolate and a hint of the luxurious, boozy warmth that Baileys is known for.
Ingredients
- 2 tsp. unflavored gelatin
- 2 Tbsp. cold water
- 1/4 c. boiling water
- 1/2 c. sugar
- 2 Tbsp. cocoa powder for a more intense chocolate flavor, add 1 additional Tbsp.
- 1 1/2 c. heavy cream very cold
- 1/2 c. Baileys Irish Cream very cold
- 1 tsp. vanilla
Instructions:
Before beginning, prep bowl and beaters by placing in the freezer for 15-20 minutes to chill. Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved. Let stand to cool. Stir together sugar and cocoa in a large mixing bowl; add heavy cream.
Beat at medium-high speed until stiff peaks form; gradually pour in Baileys, vanilla, and gelatin mixture, beating continuously at high speed until well-blended and soft peaks form. Let stand 5 minutes to thicken.
Spoon into serving dishes and place in refrigerator to chill. (*For a faster setting mousse, chill bowls before filling.) Chill 1 hour or until ready to serve.
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