Cake Melts are a delightful and innovative twist on traditional baked goods, combining the rich flavors of cake with the smooth, creamy texture of candy melts.
Perfectly designed for those who love a sweet treat that’s both indulgent and visually stunning, Cake Melts are a versatile dessert option that can be customized for any occasion. These bite-sized morsels are made by blending crumbled cake with frosting,
forming them into small, round shapes, and then dipping them into a luscious coating made from melted candy or chocolate. The result is a decadent dessert that offers the perfect balance of moist cake on the inside and a crisp, glossy shell on the outside.
Ingredients
- 4 units of eggs
- 3 tablespoons of butter
- 200 ml of coconut milk
- 1 cup of milk
- 1 1/2 cups of sugar
- 100 grams of parmesan
- 50 grams of coconut
- 1 cup of wheat flour
- 1/2 tablespoon chemical yeast
Preparation Mode
Place the eggs, butter, coconut milk, milk, sugar, parmesan, and grated dry coconut in the blender and beat for about 3 minutes or until smooth. 2. Now add the wheat flour and yeast and beat some more until it becomes homogeneous. 3. Then transfer to a flourished, greased form (I used a 20cm x 30cm diameter pudding form). 4. And lightly bake in a preheated oven to 180oC for about 40 minutes or until skewering your cake with a chopstick it comes out clean (oven should be preheated for at least 10 minutes). 5. This cake, because it's creamy, ends up keeping the soft center even after it's ready, so don't be scared, after it's cold it gets firmer. 6. After ready, let it cool completely and only then cut and serve