Experience a delightful balance of flavors with our Japanese noodle soup, featuring marinated Gochujang chicken and a soft-boiled egg. This Gochujang Ramen is the ideal low-calorie, high-protein meal for those seeking a guilt-free dining option. The rich taste of the Japanese noodle soup, paired with the spicy kick of Gochujang, will have you coming back for more.
Ingredients
For the Soup:
Ingredients
For the Soup:
- 200g udon noodles
- 400g chicken breast
- 1 tbsp gochujang
- 2 cloves garlic, minced
- 1/2 tbsp honey
- 1 tbsp soy sauce
- 1/2 tsp ground ginger
- 1 tsp chili flakes
- 1 tsp pepper
- 600 ml water
- 1 vegetable or chicken bouillon cube
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- 2 spring onions, chopped
- 1 soft-boiled egg
- 1/2 carrot, julienned
- 1 radish, sliced
- 1 red chili, sliced
- 1 tbsp fresh parsley, chopped
Marinate the Chicken: Mix gochujang, garlic, honey, soy sauce, ground ginger, chili flakes, and pepper in a bowl. Add the chicken breast and coat it thoroughly. Marinate for at least 20 minutes in the refrigerator for optimal flavor.
Cook the Chicken: Preheat the air fryer to 180°C and cook the marinated chicken for 15-18 minutes, or bake in the oven at 200°C for 20-25 minutes until fully cooked.
Prepare the Ramen Broth: In a pot, bring water to a boil. Add the bouillon cube, gochujang, and soy sauce. Stir well to combine.
Cook the Noodles: Add the udon noodles to the boiling broth and cook according to package instructions until tender.
Assemble the Ramen: Divide the noodles and broth into two bowls. Top with sliced chicken, sesame seeds, spring onions, soft-boiled egg, carrot, radish, red chili, and fresh parsley.
Enjoy this delicious and nutritious Gochujang Ramen that perfectly combines the traditional flavors of Japanese noodle soup with the spicy twist of Gochujang. It's a wholesome meal that fits well into a healthy diet, making it a favorite for those mindful of their calorie intake while seeking high protein content.
Tips:
- You can substitute udon noodles with egg noodles if preferred.
- Adjust the spice level by modifying the amount of gochujang and chili flakes.
- For best results, marinate the chicken longer for a more intense flavor.
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