Looking for a quick, healthy, and absolutely delicious meal that you can whip up in just 15 minutes?
This roasted chicken and veggies recipe is the perfect solution! Packed with lean protein, vibrant vegetables,
and seasoned to perfection, this dish is a powerhouse of nutrients and flavor. It's ideal for busy weeknights when you want something wholesome but don't want to spend hours in the kitchen.
Ingredients:
- 2 medium chicken breasts, chopped
- 1 cup bell pepper, chopped (any colors you like)
- ½ onion, chopped
- 1 zucchini, chopped
- 1 cup broccoli florets
- ½ cup tomatoes, chopped or plum/grape
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ teaspoon paprika (optional
Directions:
Preheat oven to 500 degree F.
Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes.
Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, Italian seasoning, and paprika. Toss to combine.
Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.
Enjoy :