Cajun Shrimp and Steak Alfredo Pasta is a mouthwatering fusion of flavors that brings together the bold spices of Cajun cuisine and the creamy decadence of classic Alfredo sauce.
This dish features succulent shrimp and tender, juicy steak, both seasoned with a robust blend of Cajun spices that add a zesty kick to every bite.
The protein is perfectly cooked to enhance its natural flavors while maintaining a juicy texture, creating a satisfying balance of spice and savoriness.
Ingredients :
- 45 ml (3 tsp) basil oil
- 10 ml (2 teaspoons) Cajun seasoning
- 1 lb (454 g) boneless, skinless chicken breast
- 1 large green or red bell pepper, seeded and cut into quarters
- 60 g (12 cups) Andouille or chorizo โโsausage, chopped
- 1 clove minced garlic
- 1 chopped tomato (about 250 ml/1 cup)
- 250 ml (1 cup) milk
- 1 Pack Knorr Sidekicks Fettuccine Alfredo
Preparation:
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In a medium bowl, mix 30ml (2 tablespoons) Becel Oil and Cajun seasoning. Add chicken and pepper. Toss to coat.
Roast or grill, flipping once, until chicken is cooked through and vegetables are cooked through, about 6 minutes. Cut vegetables and chicken into slices. Reservation and heating.
Heat remaining 15 ml (1 tablespoon) of oil in a medium saucepan over medium heat and cook sausage, stirring frequently, until golden, about 3 minutes.
Adding garlic & cooking, stir constantly, to fragrant, 30 sec.
Add tomatoes and cook, stirring occasionally, until softened, 2 minutes.
In the same saucepan, add 175 ml (3/4 cup) of water and milk and bring to a boil over high heat. Stir in Knorrยฎ Sidekicksยฎ Fettuccine Alfredo and bring to a boil again. Reduce the heat to medium and leave covered, stirring constantly, for 8 minutes, until the pasta is cooked.
Serve chicken and pepper with pasta.